Learn the ways
Lets Fire
up the Pit!
We have classes for all skill levels and interests. Whether you want to hone your cooking skills or are looking for something special to ensure that your next event is a crowd-pleasing success, let us know how we can serve.
We have classes for all skill levels and interests – or let us customize one for your event or team builder! Some examples:
Brisket 101
Is cooking brisket a mystery to you? Looking for a way to do it consistently every time? Packers, points, and flats… We cover it all, including “burnt ends”. Learn all of the tips and tricks for producing moist and tender brisket.
- Understanding the various grades of brisket
- Selecting and trimming the meat w/ Thorough demonstration
- Marinades/brines/injection – When and how?
- Wrapping meat for additional flavor
- Doneness and Feel
- Differences when cooking with various cooker types
Ribs! Ribs! Ribs! 3 ways
Andy will cover all the “holy grail” debates – Spare Ribs or Baby Backs? Sauced or Dry? After learning all the skills needed to master your favorite style, you’ll get to sample them all! We’ll cover everything from meat selection to trimming Spare ribs “St. Louis Style”, and using the “Texas crutch” for tenderness.
Seafood on the Grill
Sometimes fish and seafood can be intimidating on the grill, but it doesn’t have to be! We’ll cover everything from favorites like crab cakes, to how to make a show-stopping planked salmon.
Ultimate Beef
Grilled, Smoked, and Roasted
Andy will share some of the best cuts for every style of cooking, and we’ll learn and sample 3 different cuts and methods. From skirt steaks to Teres Major. You’ll leave with everything you need to make your favorite.
Pub Fare
Brew infused favorites!
These favorites all involve beer in the cooking process. From brining to braising! We’ll pair beers with foods in the cooking while we enjoy these items off the grill.
Drunken chicken to Stout Braised short ribs. You won’t go wrong with these brew-infused dishes.
Holiday Fun
Prime Rib and Lamb
Learn all the secrets to these holiday favorites. We’ll cook a rack of lamb and a boneless leg of lamb, and bring the flavor! We’ll also take your prime rib up a notch; smoke-roasted to perfection, we’ll leverage bold flavors like coffee, and smoked chiles!
Book an Event
We’re happy to get the wheels rolling for your next big event. Whether you’re looking for a class to perfect your BBQ game, a presentation to draw your audience in, or an interactive experience that will permanently imprint on your tastebuds, use the form below to start the conversation.